Creamiest Garlic Butter Eggs with Rice

Ingredients

• 3 Eggs
• 1 tbsp Butter (For the scrambled eggs)
• 0.25 tsp Salt (For the scrambled eggs)
• 0.25 tsp Maggi Cukup Rasa Seasoning (For the scrambled eggs)
• 0.5 cup Chinese parsley (Chopped)
• 2 tbsp Butter (For the garlic butter sauce)
• 100 ml Milk
• 5 cloves Garlic (Minced)
• 1 tsp Corn starch
• 1 tsp Chili flakes (Plus a pinch for garnish)
• 0.5 tsp White pepper
• 0.5 tsp Oregano (Dried)
• Rice (Served with the eggs; amount not specified)

Steps

1. 1

   Melt 1 tablespoon butter in a pan and add the eggs and salt. Scramble lightly, then set the eggs aside.

2. 2

   In the pan, melt the remaining 2 tablespoons butter. Add the minced garlic, dried oregano, and chili flakes, and cook them in the butter.

3. 3

   Add the milk, corn starch, and white pepper to the garlic butter mixture and stir to combine into a sauce.

4. 4

   Add the scrambled eggs back into the pan and combine with the sauce.

5. 5

   Add the chopped Chinese parsley and garnish with a pinch of chili flakes. Serve with rice.

Notes

Rice is named in the dish title, but no quantity or preparation details for the rice are provided. The visible frames show seasoning additions and returning the eggs to the pan; the timing and exact sauce-cooking details are not specified.

Nutrition per serving

• main
• dinner
• eggs
• quick
• gluten-free
• stovetop
• comfort food