Chocolate Chip Pancake Casserole

Ingredients

• 4 cup Complete buttermilk pancake mix
• 2.5 cup Water (Or use the amount specified by the pancake mix package directions.)
• Cooking oil or butter (For lightly greasing the skillet and baking dish; amount not specified.)
• 4 Large eggs
• 1.75 cup Whole milk
• 2 tbsp Brown sugar
• 1 tsp Cinnamon
• 1 tsp Vanilla extract
• 2 tbsp Melted butter
• 0.5 cup Mini chocolate chips
• Maple syrup (For serving; amount not specified.)

Steps

1. 1

   Prepare the pancake batter according to the package directions, using the measured water or the package-specified amount. Lightly grease a skillet.

2. 2

   Cook the pancakes in the greased skillet, following the mix package directions.

3. 3

   Cut each pancake in half. Grease an 11 × 7-inch baking dish, then arrange the pancake halves upright in it with their cut sides down.

4. 4

   In a bowl, whisk together the eggs, whole milk, brown sugar, cinnamon, vanilla extract, and melted butter until combined.

5. 5

   Pour the egg mixture evenly over the arranged pancakes. Cover the dish and refrigerate for at least 4 hours or overnight.

6. 6

   Preheat the oven to 350°F (175°C). Sprinkle the mini chocolate chips over the casserole.

7. 7

   Bake for approximately 40–45 minutes.

8. 8

   Let the casserole cool slightly. Serve warm with maple syrup.

9. 9

   For meal delivery, assemble the casserole ahead of time and include a small container of maple syrup when dropping it off.

Notes

The pancake mix package directions govern batter preparation and pancake cooking; cooking time for the pancakes is not specified. The source does not state the casserole's finished visual or doneness cue beyond the approximate baking time.

Nutrition per serving

• breakfast
• vegetarian
• make-ahead
• baked
• casserole
• holiday
• family-friendly