Udon Noodle Soup with Beef
@bisongainz cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Gavin Lee on SeeMeCook
A quick Japanese-style bowl of udon soup with tender ribeye, softened onion, and a savory-sweet broth seasoned with soy, mirin, and dashi. The source says it makes one serving and takes under 10 minutes.
- Time
- 10 minutes
- Cuisine
- East Asian
Ingredients
Beef
- 30 g
- 15 g
- 6 g
- 16 g
- 18 g
Broth
- 16 g
- 18 g
- 355 g
- 4 g
- 200 g
Weights are estimates. Together, the ingredients weigh about 785 g before cooking, which is about 785 g per serving.
Steps
Add the sliced onion and the beef marinade ingredients—sake, sugar, soy sauce, and mirin—to a pan. Cook until the onion has softened.
Add the thinly sliced beef and cook until fully cooked.
Cook the udon noodles according to their package directions, then place them in a bowl. The source does not specify a cooking time or noodle type.
Combine the broth ingredients—soy sauce, mirin, water, and dashi powder—and bring the broth to a boil.
Combine the cooked noodles, beef mixture, and broth in the bowl. Top with green onion and serve.
Notes
The description gives no specific udon type, noodle quantity beyond one serving, or detailed noodle-cooking time; use the noodle package directions. Green onion amount is unspecified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 722
- Protein
- 35 g
- Carbs
- 85 g
- Fat
- 23 g
- Fiber
- 2 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
