Slow Cooker Beef Brisket Gnocchi

Ingredients

• Beef brisket (Pulled after cooking)
• Tomato sauce (Rich tomato base for slow cooking)
• Potato gnocchi (Soft pillowy gnocchi balls)

Steps

1. 1

   Place the beef brisket and the tomato sauce components into the slow cooker.

2. 2

   Set the slow cooker to cook until the meat is tender and easily melts in your mouth (typically 8 hours on low or 4-5 hours on high).

3. 3

   Once the beef is cooked, remove it from the slow cooker and shred or pull the meat apart.

4. 4

   Return the pulled beef to the sauce in the slow cooker.

5. 5

   Add the gnocchi to the slow cooker and cook until they are soft and pillowy.

6. 6

   Serve the pulled beef brisket and sauce over the gnocchi.

Notes

The author provides the full detailed recipe via direct message upon commenting 'GNOCCHI' on the original post. The extracted steps and ingredients are based on the video demonstration and verbal descriptions provided in the transcript.

Nutrition per serving

• slow cooker
• main course
• beef
• pasta
• comfort food
• dinner
• set and forget