Crispy Beef Tortilla Cones

Ingredients

• 6 Tortillas (25–30 cm / 10–12 inches; cut each tortilla in half)
• Toothpicks (For securing the tortilla cones; remove before serving)
• 100 g Mozzarella cheese (Shredded or grated)
• 1 tsp Parsley (Chopped, for garnish)
• 400 g Ground beef
• 1 Yellow onion (Finely chopped)
• 4 cloves Garlic (Minced)
• 1 Red bell pepper (About 1 small pepper, diced)
• 1 Green bell pepper (About 1 small pepper, diced)
• 1 big tbsp Tomato paste
• 100 ml Soy milk (Approximately ½ cup)
• Cooking oil (A little, for sautéing)
• 1 tbsp Paprika
• 1 tsp Chili powder
• 1 tsp Turmeric
• 1 tsp Garlic powder
• 1 tsp Black pepper
• 1 tsp Garam masala
• 0.5 tsp Salt
• Cooking spray (For lightly coating the cones)

Steps

1. 1

   Heat a little cooking oil in a large skillet over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 4–5 minutes.

2. 2

   Add the minced garlic and cook for about 30 seconds, stirring, until fragrant but not browned.

3. 3

   Add the ground beef. Cook, stirring and breaking it into small pieces, until browned throughout and no longer pink, about 6–8 minutes.

4. 4

   Add the tomato paste, soy milk, diced red bell pepper, diced green bell pepper, paprika, chili powder, turmeric, garlic powder, black pepper, garam masala, and salt. Stir thoroughly to combine.

5. 5

   Cook the beef mixture over medium heat until the liquid has reduced slightly and the mixture is thick enough to spoon into the cones. Remove the skillet from the heat and let the filling cool slightly.

6. 6

   Cut the six tortillas in half. Roll each half into a cone, overlapping the straight edges, and secure the seam with a toothpick. Prepare 12 cones in total.

7. 7

   For the oven method, preheat the oven to 190°C / 375°F. Arrange the cones on a parchment-lined baking tray, making sure they stand upright if possible, and lightly coat them with cooking spray.

8. 8

   Bake the empty cones for 10–12 minutes, until crisp and golden. Watch closely near the end so the tortilla edges do not burn.

9. 9

   Carefully fill each crisp cone with the slightly cooled beef mixture. Top each cone with mozzarella cheese.

10. 10

    Return the filled cones to the oven for about 5 minutes, until the mozzarella is fully melted.

11. 11

    Remove the cones from the oven, garnish with the chopped parsley, and serve warm. Remove the toothpicks before eating.

12. 12

    For the air-fryer method instead, preheat the air fryer to 180°C / 356°F. Lightly spray the cones and arrange them in the basket without allowing them to touch.

13. 13

    Air-fry the empty cones for 6–8 minutes, until crisp and golden.

14. 14

    Carefully fill each cone with the beef mixture and top with mozzarella cheese.

15. 15

    Air-fry the filled cones again for 3–4 minutes, until the cheese melts. Garnish with parsley, remove the toothpicks, and serve warm.

Notes

The source provides both oven and air-fryer methods; use one method, not both. The recipe makes 12 cones. Serve immediately for the crispest texture.

Nutrition per serving

• main
• appetizer
• beef
• crispy
• baked
• air-fried
• quick recipe
• party food