Strawberry Pineapple Agua Fresca
Translated from German, the language of the original page.
This recipe first appeared on kptncook.com, in German. SeeMeCook translated it into English and added ingredient weights and nutrition.
Read the original recipeImported by Maximilian Witzke on SeeMeCook
A refreshing, vegan Mexican fruit drink made with strawberries and pineapple, perfect for hot summer days.
- Time
- 15 minutes
- Equipment
- Blender
- Cuisine
- Mexican
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 225 g
- 90 g
- 40 g
- 400 g
- 100 g
Weights are estimates. Together, the ingredients weigh about 955 g before cooking, which is about 480 g per serving.
Steps
Peel the pineapple, cut out the woody core in the center, and cut the flesh into cubes.
Wash the strawberries, remove the stems (hulls), and halve the fruit.
Halve the limes and squeeze out the juice.
Place the pineapple cubes, strawberries, lime juice, agave nectar, and water into a blender.
Puree everything until a smooth consistency is reached.
Pour the drink into glasses, add ice cubes, and serve immediately.
Notes
Agua fresca is a classic Mexican refreshing drink. You can adjust the sweetness by using more or less agave nectar.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 166
- Protein
- 2 g
- Carbs
- 43 g
- Fat
- 1 g
- Fiber
- 5 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
