Beef with Chile and Potatoes
Translated from Spanish, the language of the video.
@facilmealsbyj cooked this in a TikTok video, in Spanish. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by Alondra Gallegos on SeeMeCook
A classic Mexican comfort dish featuring tender beef and potatoes simmered in a rich, flavorful red chile sauce. Perfect for a hearty family dinner served with rice or beans.
- Time
- 50 minutes
- Cuisine
- Mexican
Ingredients
- 340 g
- 20 g
- 2 g
- 250 g
- 6 g
- 40 g
- 30 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 1.14 kg before cooking, which is about 285 g per serving.
Steps
In a small pot, boil the dried guajillo chiles, chiles de árbol, and tomatoes in water until softened, about 10-12 minutes.
While the chiles boil, heat the oil in a large skillet over medium-high heat. Add the cubed beef, season with salt and pepper, and cook until browned on all sides.
Add the cubed potatoes to the skillet with the beef and continue cooking for 5-7 minutes, until the potatoes begin to soften and brown slightly.
In a blender, combine the boiled chiles, tomatoes, garlic cloves, onion, and a splash of the cooking water. Blend until completely smooth.
Pour the blended chile sauce over the beef and potatoes in the skillet. If the sauce is too thick, add a little water or beef broth.
Stir in the beef bouillon, if using. Bring to a simmer, then reduce the heat to low.
Cover and cook for 15-20 minutes, or until the beef is tender and the potatoes are cooked through. Adjust the seasoning with salt, if needed, before serving.
Notes
The transcript provided was a song lyric and did not contain recipe data. This recipe was extracted from the visual cues in the video and the descriptive hashtags provided by the author. For a milder sauce, omit the chiles de árbol.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 445
- Protein
- 32 g
- Carbs
- 23 g
- Fat
- 26 g
- Fiber
- 4 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
