Honey Chipotle Chicken Burritos
Tim Laielli cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added ingredient weights and nutrition.
Watch the original ShortImported by Sanjam Boparai on SeeMeCook
A high-quality, budget-friendly meal prep recipe that yields 16 flavorful burritos for under $2 each. These burritos feature honey chipotle chicken, melted cheese, and a custom sauce for a fast and healthy lunch option.
- Time
- 60 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- Mexican
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 480 g
- 1.12 kg
- 450 g
- 780 g
- 345 g
- 260 g
Weights are estimates. Together, the ingredients weigh about 4.8 kg before cooking, which is about 300 g per serving.
Steps
Prepare the honey chipotle chicken by combining cooked shredded chicken with honey chipotle sauce until well coated.
Warm a tortilla in a pan or on a griddle.
Sprinkle a portion of shredded cheese onto the warm tortilla and allow it to melt.
Add the honey chipotle chicken, rice, beans, and salsa to the center of the tortilla.
Roll the tortilla tightly into a burrito shape.
Toast the rolled burrito in a pan until the exterior is golden and crisp.
Wrap the finished burrito in parchment paper to make it easier to store and reheat.
Notes
Wrapping the burritos in parchment paper helps maintain their structure and makes them easier to reheat for meal prep. You can customize the fillings and sauce flavors to your preference.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 575
- Protein
- 41 g
- Carbs
- 61 g
- Fat
- 18 g
- Fiber
- 4 g
Where the calories come from
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