Baked Cajun-Style Butter Garlic Tiger Shrimp

Ingredients

• Tiger shrimp (Cleaned and butterflied, with shells left on)
• Butter (Melted)
• Garlic paste
• Kinder’s Buttery Garlic Herb seasoning
• Paprika
• Cayenne pepper
• Red pepper flakes
• Salt (To taste)
• Dried parsley (The instructions refer to fresh parsley; the ingredient list specifies dried parsley)
• 0.5 Lime (Juiced)

Steps

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Clean and butterfly the tiger shrimp, leaving the shells on. Arrange the shrimp in a baking pan.

3. 3

   In a bowl, combine the melted butter, garlic paste, Kinder’s Buttery Garlic Herb seasoning, paprika, cayenne pepper, red pepper flakes, salt, and parsley.

4. 4

   Pour the Cajun garlic butter sauce generously over the shrimp, making sure each shrimp is coated.

5. 5

   Squeeze the juice of half a lime over the shrimp.

6. 6

   Bake for approximately 8–10 minutes, or until the shrimp are opaque and cooked through. Avoid overcooking, since the shrimp cook quickly.

7. 7

   Before serving, spoon the buttery Cajun garlic sauce from the bottom of the pan over the shrimp.

Notes

The source does not provide quantities for the shrimp, butter, garlic paste, seasonings, or parsley, so they should be added according to taste and the amount of shrimp being prepared. The ingredient list says dried parsley, while the instructions say fresh parsley.

Nutrition per serving

• main
• seafood
• shrimp
• baked
• Cajun-inspired
• butter garlic
• spicy
• quick meal