Creamy Slow Cooker Pasta with Salmon

Ingredients

• 2 zucchinis (halved lengthwise and sliced)
• 3 tomatoes (cut into pieces)
• 2 onions (finely chopped)
• 2 teentjes garlic (finely chopped)
• 1 zakje seasoning mix
• 300 ml cooking cream
• 15 g basil (coarsely chopped)
• 300 g pasta of your choice (cook separately according to the package instructions)
• 250 g frozen salmon fillets (cut into pieces)
• 1 tl dill (for the additional seasoning mix)
• 1 tl parsley (for the additional seasoning mix)
• 1 tl oregano (for the additional seasoning mix)
• onion powder (a pinch)
• garlic powder (a pinch)

Steps

1. 1

   Wash the vegetables.

2. 2

   Halve the zucchinis lengthwise and slice them.

3. 3

   Finely chop the onions.

4. 4

   Cut the tomatoes into pieces and finely chop the garlic.

5. 5

   Place the onions, garlic, zucchini, and tomatoes in the slow cooker.

6. 6

   Sprinkle the seasoning mix over the top and pour in the cooking cream.

7. 7

   Set the slow cooker to Low and cook for 4.5 hours.

8. 8

   During the final half hour, add the salmon pieces and coarsely chopped basil. Stir gently.

9. 9

   Cook the pasta separately according to the package instructions.

10. 10

    Mix the pasta with the sauce, or spoon the pasta and sauce separately onto the plates.

11. 11

    Serve with a fresh salad.

Notes

For extra flavor, the creator recommends an additional seasoning mix consisting of 1 tsp each of dill, parsley, and oregano, plus a pinch of onion powder and garlic powder. The creator notes that slow cooker recipes require 1/3 to 1/2 more seasoning than stovetop recipes. The cooking time for the separately cooked pasta is not specified.

Nutrition per serving

• main course
• pasta
• slow cooker
• creamy
• fish
• with dairy