Imported from Instagram
Homemade Pizza with Cottage Cheese and Almond Flour Crust
Homemade pizza with a protein-rich crust made with cottage cheese, eggs, and almond flour. It is baked until golden and firm, then topped with tomato sauce, part-skim mozzarella, and vegetables of your choice.
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Ingredients
- 1 cup cottage cheese
- 2 eggs
- 0.5 cup almond flour
- tomato sauce (a little; to taste)
- part-skim mozzarella cheese (just a little; to taste)
- assorted vegetables (to taste; bell peppers, mushrooms, onion, or spinach)
- parchment paper (for lining the baking sheet)
Steps
- 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Place the cottage cheese in a bowl and add the eggs. Beat with a fork or whisk until the mixture is creamy.
- 3
Add the almond flour and mix until incorporated into a uniform batter.
- 4
Pour the batter onto the prepared baking sheet. Spread it out and shape it into a circle.
- 5
Bake for about 20 minutes, until the crust is golden and firm.
- 6
When the crust is ready, spread a little tomato sauce over it.
- 7
Add a little part-skim mozzarella and the vegetables of your choice.
- 8
Return the pizza to the oven just until the cheese melts.
- 9
Serve ready to eat.
Notes
The amounts of sauce, mozzarella, and vegetables are not specified; the source recommends using a small amount of sauce and cheese, and vegetables to taste. The final baking time is not indicated.
Nutrition per serving
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