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Imported from TikTok

Chicken and Cheese Tortilla Cones

Chicken and Cheese Tortilla Cones

Recipe by « C’est Tarpin bon » @cestarpinbon · TikTok

Imported by Alexia Lucchinacci on SeeMeCook

Tortillas rolled into cones, filled with a mixture of blended chicken, mozzarella, Parmesan, and Philadelphia cream cheese, then coated in panko breadcrumbs and fried until golden brown and crispy.

4 servings40 minMediterranean

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Ingredients

  • Chicken (One block of chicken; quantity not specified in the source)
  • Knorr Secrets d’Arômes Mild Spice Seasoning (To season the chicken and the cheese mixture; quantity not specified)
  • Mozzarella (Added to the blended chicken; quantity not specified)
  • Parmesan (Grated; quantity not specified)
  • Philadelphia cream cheese (Quantity not specified)
  • Wheat tortillas (One tortilla is cut in half, then each half is rolled into a cone; total quantity not specified)
  • Eggs (For the first step of the breading; quantity not specified)
  • Panko breadcrumbs (For coating the cones; quantity not specified)
  • Frying oil (For cooking the cones in very hot oil; quantity not specified)

Steps

  1. 1

    Cook the chicken and season it simply with Knorr Secrets d’Arômes Mild Spice Seasoning.

  2. 2

    When the chicken is cooked, blend it in a Thermomix or blender.

  3. 3

    Add the mozzarella, grated Parmesan, and Philadelphia cream cheese to the blended chicken.

  4. 4

    Add more Knorr Secrets d’Arômes seasoning, then mix until smooth and well combined.

  5. 5

    Cut a tortilla in half. Roll each half to form a cone.

  6. 6

    Using a small spoon, fill the cones with the chicken and cheese mixture, making sure to fill them all the way to the bottom.

  7. 7

    Cover the tops of the cones with the tortilla to seal in the filling.

  8. 8

    Dip each cone into the beaten eggs.

  9. 9

    Then coat them with panko breadcrumbs.

  10. 10

    Cook the cones in very hot oil. This high temperature helps brown the breadcrumbs before the cheese melts completely.

  11. 11

    Brown them on all sides, then remove them from the oil and serve immediately.

Notes

The source does not specify the quantities, the exact oil temperature, or the number of tortillas, eggs, or servings. The creator emphasizes using very hot oil and cooking until golden brown on all sides.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • appetizer
  • finger food
  • chicken
  • cheese
  • fried
  • crispy
  • quick

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