Imported from the web
Homemade Pickle Dressing
A tangy, herb-forward pickle dressing made with fresh dill, garlic, lemon, Dijon mustard, and olive oil. Use it as a salad dressing, dip, or drizzle for vegetables and tomatoes.
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Ingredients
- 4 cloves garlic (minced)
- 0.25 cup fresh dill (chopped)
- 0.5 cup pickle juice
- lemon juice (juice of 1 lemon; estimated at about 3 tbsp)
- 0.25 Dijon mustard (The source states “1/4 Dijon mustard” without specifying a unit; commonly interpreted as 1/4 cup.)
- 0.75 cup olive oil
- salt (to taste)
Steps
- 1
Add the minced garlic, chopped fresh dill, pickle juice, lemon juice, Dijon mustard, olive oil, and salt to a bowl or jar.
- 2
Whisk the ingredients together, or seal the jar and shake vigorously, until the dressing is combined and emulsified.
- 3
Serve as a dressing or dip, including with vegetables or tomatoes.
Notes
The source does not specify a mixing method, storage instructions, or the unit for the Dijon mustard. The mustard quantity is therefore recorded as stated, with 1/4 cup noted as the likely interpretation.
Nutrition per serving
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