Dirty Cabbage

Ingredients

• green cabbage (Cleaned, cored, halved, and shredded thinly.)
• andouille sausage
• ground beef
• Cajun seasoning (Season to taste.)
• chili powder (Amount not stated.)
• ground cumin (Amount not stated.)
• bell pepper (Part of the Cajun trinity.)
• celery (Part of the Cajun trinity.)
• onion (Part of the Cajun trinity.)
• cooked rice (For serving; amount not stated.)

Steps

1. 1

   Cut the cabbage in half, remove the core, clean it, and shred it thinly.

2. 2

   Cook the andouille sausage in a skillet until cooked through and browned, then remove it from the skillet.

3. 3

   Add the ground beef to the skillet. Press it down against the skillet so it develops good color as it cooks.

4. 4

   Add the Cajun seasoning, chili powder, cumin, bell pepper, celery, and onion to the cooked ground beef. Cook the mixture together until the vegetables are incorporated and softened; the source does not specify a cooking time.

5. 5

   Return the cooked andouille sausage to the skillet.

6. 6

   Add the shredded cabbage to the skillet and cover with a lid.

7. 7

   Stir the covered cabbage mixture every 5 to 10 minutes, continuing until the cabbage is tender.

8. 8

   Season to taste and serve the dirty cabbage with rice.

Notes

The source provides no ingredient quantities, skillet temperature, or exact total cooking time. It recommends this as a budget-friendly meal-prep dish.

Nutrition per serving

• main
• one-pan
• skillet
• Cajun-inspired
• meal prep
• budget-friendly
• high-protein