Imported from the web
Arby's Horsey Sauce
A smooth, creamy mayonnaise-based horseradish sauce made to pair with roast beef sandwiches. White vinegar, sugar, and salt balance the sharp horseradish flavor.
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Ingredients
- 1 tbsp white vinegar
- 4 tsp granulated sugar
- 0.125 tsp salt
- 1 cup mayonnaise
- 8 tsp prepared horseradish (The source states 2 tablespoons plus 2 teaspoons.)
Steps
- 1
In a small dish, dissolve the granulated sugar and salt in the white vinegar.
- 2
Measure the mayonnaise and prepared horseradish into a blender.
- 3
Add the vinegar solution to the blender.
- 4
Blend at medium speed for about 10 seconds, or until the sauce is smooth and creamy.
- 5
Pour the sauce into a container and cover it.
- 6
Chill the covered sauce for at least a couple of hours to allow the flavors to develop.
Notes
The recipe makes 1 cup. The structured recipe data lists a 5-minute total time, while the site instructions also call for chilling the covered sauce for at least a couple of hours; chilling is therefore additional resting time. The site notes that blending helps purée the horseradish for a smooth sauce and recommends it as a spread for roast beef sandwiches.
Nutrition per serving
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