Ham & Cheese Biscuit Breakfast Bake

Ingredients

• 1 lb chopped ham
• 12 frozen buttermilk biscuits (slightly thawed and halved)
• 3 cups shredded cheddar cheese
• 10 large eggs
• 1.5 cups milk
• 1.5 cups heavy cream
• 3 tbsp honey mustard dressing
• 1 tsp onion powder
• 1 tsp garlic powder
• salt (to taste)
• black pepper (to taste)

Steps

1. 1

   Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. 2

   Arrange the bottom halves of the slightly thawed biscuits across the bottom of the prepared dish.

3. 3

   Add half of the chopped ham and half of the shredded cheddar over the biscuits.

4. 4

   Layer the remaining biscuit halves on top, then add the remaining ham and cheddar.

5. 5

   Whisk the eggs, milk, heavy cream, honey mustard dressing, onion powder, garlic powder, salt, and black pepper until combined.

6. 6

   Pour the egg mixture evenly over the biscuit layers.

7. 7

   Bake for 50–60 minutes, until the eggs are set and the biscuits are golden. Cover loosely with foil if the top browns too quickly.

8. 8

   Rest for 10 minutes before slicing and serving.

Notes

The ingredient line for ham ends with an ellipsis in the source; the listed amount is 1 lb. Cook time is reported as 50 minutes, while the directions give a 50–60 minute baking range.

Nutrition per serving

• breakfast
• brunch
• main
• casserole
• baked
• pork
• high-protein