Ayam Gepuk Thermomix

Ingredients

• 150 g Cashew nuts (For the cashew topping)
• 80 g Red bird’s-eye chilies (For the sambal)
• 20 g Garlic (For the sambal)
• 110 g Cooking oil (60 g is poured over the blended cashews and 50 g over the sambal)
• 2 tsp Homemade chicken powder (For the sambal)
• Salt (To taste; for the cashew topping)
• 30 g Ginger (Sliced; for the chicken marinade)
• 20 g Galangal (Sliced; for the chicken marinade)
• 5 g Coriander seeds (For the chicken marinade)
• 5 g Turmeric powder (For the chicken marinade)
• 50 g Water (For blending the chicken marinade)
• 2 tsp Salt (Described as “to taste”; for the chicken marinade)
• 2 tsp Homemade chicken powder (For the chicken marinade)
• 1 kg Chicken legs (Marinate with the blended spice mixture)
• 2 Bay leaves (For boiling the chicken)
• 1 L Water (For preheating and boiling the chicken)
• White rice (To serve)
• ABC sweet soy sauce (Kicap ABC; to serve)

Steps

1. 1

   Add the cashew nuts to the Thermomix bowl and blend for 10 seconds at speed 7.

2. 2

   Transfer the blended cashews to a bowl, add salt to taste, and mix. Pour 60 g of hot cooking oil over the cashews, mix well, and set aside.

3. 3

   Add the red bird’s-eye chilies, garlic, and homemade chicken powder to the Thermomix bowl. Chop for 10 seconds at speed 5.

4. 4

   Transfer the chopped chili mixture to a bowl. Pour 50 g of hot cooking oil over the sambal, mix well, and set aside.

5. 5

   Add the sliced ginger, sliced galangal, coriander seeds, turmeric powder, 50 g water, salt, and homemade chicken powder to the Thermomix bowl. Blend for 10 seconds at speed 10.

6. 6

   Add the blended marinade to the chicken and marinate for at least 1 hour.

7. 7

   Add 1 L water and the bay leaves to the Thermomix bowl. Preheat using open cooking for 15 minutes at 100°C.

8. 8

   Add the marinated chicken and boil using open cooking for 30 minutes at 100°C.

9. 9

   Strain the chicken, then fry it until prepared as desired. The source does not specify the frying method, oil quantity, temperature, or duration.

10. 10

    Serve the ayam gepuk with white rice, the cashew topping, sambal, and ABC sweet soy sauce.

Notes

The source specifies frying the strained chicken but does not provide frying temperature, oil quantity, duration, or a doneness cue. The 110 g total cooking oil is divided as 60 g for the cashews and 50 g for the sambal. Serve with white rice and ABC sweet soy sauce.

Nutrition per serving

• main
• Southeast Asian
• Malaysian
• Thermomix
• spicy
• chicken
• family meal