Imported from the web
Italian Coffee Cream (Crema di Caffè)
A quick Italian coffee dessert made with cooled espresso, powdered sugar, and heavy cream. The source describes it as a delicious dessert that can be prepared in minutes.
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Ingredients
- 2 shots Espresso (Use cooled espresso; alternatively, prepare the instant espresso option below.)
- 2 tsp Instant espresso (Alternative to 2 shots of espresso; dissolve in 60 ml water.)
- 60 ml Water (Use only with the instant espresso alternative.)
- 2 tbsp Powdered sugar
- 1 cup Heavy cream
Steps
- 1
Prepare either 2 shots of espresso or dissolve 2 teaspoons of instant espresso in 60 ml water. Allow the coffee to cool completely before continuing.
- 2
Combine the completely cooled coffee, powdered sugar, and heavy cream to make the coffee cream dessert. The source does not specify the mixing or whipping technique.
Notes
The description does not provide detailed preparation instructions beyond ensuring that the coffee is completely cool. It also does not specify a chilling time, serving vessel, or whether the mixture should be whipped.
Nutrition per serving
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