Sausage Cream Cheese Wontons

Ingredients

• 8 oz Shredded Mexican cheese blend
• 8 oz Cream cheese
• 0.5 cup Ranch dressing
• 1 Green bell pepper (Finely chopped)
• 1 Red bell pepper (Finely chopped)
• 1 lb Mild sausage (Cooked and drained)
• 12 Nasoya wonton wraps

Steps

1. 1

   Cook the mild sausage and drain it. Finely chop the green and red bell peppers.

2. 2

   Combine the shredded Mexican cheese blend, cooked and drained sausage, cream cheese, finely chopped green bell pepper, finely chopped red bell pepper, and ranch dressing in a large bowl.

3. 3

   Prepare a muffin tin by placing one wonton wrap into each of 12 muffin slots. Use a shot glass to press each wrap evenly into its slot.

4. 4

   Scoop 1–2 tablespoons of the sausage-and-cream-cheese mixture into each wonton wrap.

5. 5

   Bake at 350°F for 15 minutes.

6. 6

   Allow the wontons to cool, then serve and enjoy.

Notes

The source does not explicitly state whether the oven should be preheated. The listed amount of filling is 1–2 tablespoons per wonton cup.

Nutrition per serving

• appetizer
• party food
• baked
• savory
• pork
• cheesy