Homemade Meatloaf

Ingredients

• 2 lb ground beef
• diced onion
• bread crumbs
• 0.5 cup milk
• 2 eggs
• 1 tbsp minced garlic
• 1 tbsp Worcestershire sauce
• Italian seasoning (Use amount shown in the video; quantity was not legible.)
• garlic powder (Quantity was not legible.)
• onion powder (Quantity was not legible.)
• paprika (Quantity was not legible.)
• 0.25 cup brown sugar (Appears to be part of the topping or glaze.)
• pepper (The OCR shows part of the word “pepper,” but the amount and complete topping instructions are unclear.)

Steps

1. 1

   Combine the ground beef, diced onion, bread crumbs, milk, eggs, minced garlic, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, paprika, and pepper. The source does not specify the exact quantities for several of these ingredients.

2. 2

   Shape the mixture into a meatloaf. The source footage does not provide further shaping or pan instructions.

3. 3

   Prepare the topping or glaze using the listed brown sugar and other partially visible seasoning text. The complete topping ingredients and mixing instructions are not legible in the supplied frames.

4. 4

   Bake the meatloaf at 375°F for 1 hour.

Notes

The OCR clearly provides the beef, milk, eggs, garlic, Worcestershire sauce, brown sugar, and baking instructions. Quantities for diced onion, bread crumbs, Italian seasoning, garlic powder, onion powder, paprika, and pepper are not legible. The topping/glaze text is incomplete, so it should be verified from the original video before cooking.

Nutrition per serving

• main
• American
• baked
• beef
• homemade
• family dinner