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Garlic Butter Shrimp
Juicy, flavorful shrimp cooked quickly in an aromatic butter and garlic sauce. Finished with fresh parsley, pepper, and a few drops of lemon juice for freshness.
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Ingredients
- shrimp (Cleaned and ready to cook; quantity not specified in the source.)
- butter (Quantity not specified in the source.)
- garlic (Minced; use a generous amount, according to the source.)
- fresh parsley (For finishing; quantity not specified.)
- pepper (A pinch, according to the source.)
- lemon (A few drops of juice, for finishing.)
Steps
- 1
Heat a skillet and melt the butter.
- 2
Add the minced garlic and cook until it begins to brown and the butter is highly aromatic.
- 3
Add the shrimp to the skillet.
- 4
Cook the shrimp over medium heat for a few minutes, turning them, until they are pink, juicy, and fully cooked.
- 5
Finish with fresh parsley, a pinch of pepper, and a few drops of lemon juice.
Notes
The source does not provide exact quantities or a precise cooking time; it only indicates cooking the shrimp for a few minutes, until they are pink, juicy, and perfectly cooked.
Nutrition per serving
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