Crispy Lavash Cones

Ingredients

• 6 Lavash
• Kashar cheese (Amount not specified; to be used inside and on top of the lavash.)
• 300 g Ground beef
• 1 Onion (Chopped.)
• 2 Garlic (Chopped.)
• 1 Pepper
• 1 tbsp Tomato paste
• 1 tbsp Red pepper paste
• 1 cup Water
• 1 tbsp Butter
• Vegetable oil (For cooking; amount not specified.)
• Parsley (A pinch.)
• Salt and desired spices (To taste.)

Steps

1. 1

   Heat a skillet over medium heat. Add the butter and the unspecified amount of vegetable oil to the skillet.

2. 2

   Add the chopped onion and garlic to the skillet. Cook until the onions are thoroughly sautéed.

3. 3

   Add the ground beef and sauté until it changes color.

4. 4

   Add the pepper, tomato paste, red pepper paste, and water. Add the parsley, salt, and desired spices, then cook the filling.

5. 5

   Shape the lavash into cones and place them in the oven. Bake until the lavash is browned and crispy on the outside; the source does not specify the oven temperature or baking time for this stage.

6. 6

   Place kashar cheese inside the browned lavash cones.

7. 7

   Fill the cones with the cooled ground-beef filling and add more kashar cheese on top.

8. 8

   Bake again in an oven preheated to 160°C until the cheese melts. Serve hot.

Notes

The temperature and duration for the first baking stage are not specified in the source. The amounts of kashar cheese, vegetable oil, and parsley are not clearly specified in the source.

Nutrition per serving

• snack
• main course
• Turkish cuisine
• oven-baked
• with ground beef
• cheesy
• for entertaining