Imported from Instagram
Microwave Monkey Bread
Soft, sweet dough balls are coated in cinnamon sugar and topped with melted Lotus Biscoff spread, then cooked quickly in the microwave. The author suggests peanut butter with maple syrup or Nutella as alternatives to Biscoff.
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Ingredients
- 0.5 cup Self-raising flour
- 4 tbsp Yoghurt
- 1 tbsp Sugar
- 1 tsp Cinnamon
- 2 tbsp Lotus Biscoff spread (Melted; peanut butter mixed with maple syrup or Nutella are suggested alternatives.)
Steps
- 1
Mix the self-raising flour and yoghurt together until a dough forms. If it is too wet, gradually add more flour; if it is too dry, gradually add more yoghurt.
- 2
Slice the dough into 8 pieces, then roll the pieces into balls.
- 3
In a small bowl, mix the sugar and cinnamon together.
- 4
Roll each dough ball in the cinnamon-sugar mixture to coat it.
- 5
Place the coated balls in a small microwave-safe bowl. Pour the melted Lotus Biscoff spread over them.
- 6
Microwave for 1 minute. The source used a 1000-watt microwave; cooking time may need to be longer with a lower-powered microwave.
Notes
The author describes the recipe as taking 5 minutes to prep and notes that microwave time may vary by power. The dough may need small additional amounts of flour or yoghurt to reach the right consistency; no amounts are specified for those adjustments.
Nutrition per serving
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