Cracker Barrel Biscuit Beignets Copycat Recipe

Ingredients

• 1 can refrigerated biscuit dough (such as Pillsbury Grands!)
• vegetable oil (for frying)
• 0.5 cup granulated sugar (for dusting)
• 1 tsp ground cinnamon (for dusting)
• butter-nut sauce (for dipping)

Steps

1. 1

   Open the can of refrigerated biscuit dough and separate the biscuits.

2. 2

   Cut each biscuit into triangles (typically quarters) to create the beignet shape.

3. 3

   Heat vegetable oil in a deep skillet or pot to approximately 350°F (175°C).

4. 4

   Carefully place the dough triangles into the hot oil and fry until they are golden brown and fluffy on both sides.

5. 5

   In a small bowl, combine the granulated sugar and ground cinnamon.

6. 6

   Remove the fried beignets from the oil and drain briefly on paper towels.

7. 7

   While still warm, toss the beignets in the cinnamon sugar mixture until evenly coated.

8. 8

   Serve immediately with butter-nut sauce for dipping.

Notes

The butter-nut sauce mentioned is a signature Cracker Barrel accompaniment. If you cannot find the bottled version, a mixture of melted butter, maple syrup, and a drop of almond or butternut extract can serve as a substitute.

Nutrition per serving

• breakfast
• dessert
• copycat
• fried
• sweet
• southern