Imported from Instagram
Tim Tam Rocky Road
A simple no-bake rocky road made with chocolate, chopped Tim Tam biscuits, marshmallows, and crunchy add-ins. It sets into a rich, chewy, chocolatey slice.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 500 g milk or dark chocolate (chopped; use good-quality melting chocolate)
- 2 packets Tim Tam biscuits (roughly chopped; approximately 20 biscuits total)
- 150 g marshmallows (halved if large)
- 100 g mixed nuts (roughly chopped; optional but typical in rocky road)
- 100 g jelly candies (chopped or left whole, according to size; optional typical rocky-road addition)
Steps
- 1
Line a square baking tin, approximately 20 cm (8 inches), with baking paper, leaving some paper overhanging the sides for easy removal.
- 2
Roughly chop the Tim Tam biscuits into bite-size pieces. If using large marshmallows, cut them in half, and chop the mixed nuts and jelly candies if needed.
- 3
Melt the chopped chocolate in a heatproof bowl set over a saucepan of gently simmering water, or microwave it in short bursts, stirring between each burst. Stop heating as soon as the chocolate is smooth and fully melted; do not let water contact the chocolate.
- 4
Add the chopped Tim Tams, marshmallows, mixed nuts, and jelly candies to the melted chocolate. Fold gently until the pieces are evenly coated, taking care not to crush the biscuits or melt the marshmallows completely.
- 5
Transfer the mixture to the lined tin and spread it into an even layer. Press the mixture down lightly so there are no large gaps, but do not compact it too firmly.
- 6
Refrigerate for at least 2 hours, or until the chocolate is firm and the slice cuts cleanly.
- 7
Lift the rocky road from the tin using the paper overhang, remove the paper, and cut into squares with a sharp knife. Store in an airtight container in the refrigerator.
Notes
The supplied source contains only the dish name and hashtags, not an ingredient list or method. Ingredients and quantities are therefore approximate reconstructions of a typical Tim Tam rocky road and should not be treated as the creator's definitive recipe. Keep refrigerated, especially in warm weather.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →