Imported from Instagram
Frozen Banana Yogurt Wake-Up Snacks
A simple toddler-friendly freezer snack made with banana slices, yogurt, and optional sprinkles. Freeze the portions in a mini muffin tin, then let them soften briefly before serving as an easy breakfast holdover.
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Ingredients
- 2 banana (Sliced into coins; approximately 12 slices total)
- 1 cup plain yogurt (Use a thick yogurt for easier portioning)
- 1 tbsp sprinkles (Optional)
Steps
- 1
Slice the bananas into coins. Arrange one banana slice in each cup of a 12-cup mini muffin tin.
- 2
Spoon a small scoop of yogurt over each banana slice, dividing the yogurt evenly among the muffin cups.
- 3
If desired, sprinkle the yogurt lightly with sprinkles.
- 4
Place the mini muffin tin in the freezer and freeze until the yogurt portions are firm, about 2 hours.
- 5
Remove the snacks from the freezer and let them defrost at room temperature for 2–3 minutes before serving.
Notes
The source does not specify exact quantities, so the amounts are estimated for 12 mini muffin-tin portions. Store the frozen snacks in an airtight freezer-safe container after they are firm. Supervise young children while eating, and allow the snacks to soften appropriately.
Nutrition per serving
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