Imported from Instagram
Green Beans with Crispy Chili Oil
Steamed green beans finished with plant-based butter, garlic, spicy crispy chili oil, and crispy fried onions. A simple, completely plant-based side dish packed with flavor.
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Ingredients
- 400 g Green beans (Frozen; fresh also works)
- 60 ml Water
- 20 g Plant-based butter
- 1.5 tbsp Crispy chili oil (The source specifies 1–2 tablespoons)
- 2 Garlic (Cloves; fresh or garlic powder)
- 2 tbsp Fried onions (Optional, but recommended)
Steps
- 1
Place the green beans and water in a pan with a lid.
- 2
Gently boil or steam the green beans for 6 minutes. According to the source, they are tender after about 5 minutes; cook them for 6–7 minutes if you prefer them softer.
- 3
Drain off any excess water.
- 4
Add the plant-based butter and stir it into the green beans.
- 5
Add the crispy chili oil and garlic, and stir everything well.
- 6
Finally, mix the fried onions into the green beans and serve.
Notes
The source states that frozen green beans are frozen immediately after harvesting and are therefore convenient. The amount of crispy chili oil is 1–2 tablespoons; 1 tablespoon is specifically mentioned as a flavor recommendation.
Nutrition per serving
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