Imported from Instagram
Crispy Double-Coated Mozzarella Sticks
Cheesy mozzarella strips are coated in a seasoned maida slurry and breadcrumbs, chilled, and deep-fried until golden and crisp. Serve them hot with your favorite dip or sauce.
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Ingredients
- 5.5 mozzarella cheese strips (Source gives 5–6 strips; cut into strips if needed.)
- 0.5 cup maida (Used in the slurry and additionally as a dry coating; extra dry coating amount is not specified.)
- 2 tbsp cornflour
- 0.5 tsp dried oregano
- 0.5 tsp dried parsley
- 0.5 tsp red chilli powder
- 0.5 tsp garlic powder
- salt (To taste.)
- water (Add as needed to make a smooth, thick slurry.)
- 1 cup breadcrumbs (For coating.)
- oil (For deep-frying; amount not specified.)
- dip or sauce (For serving; optional amount not specified.)
Steps
- 1
In a bowl, mix the maida, cornflour, oregano, dried parsley, red chilli powder, garlic powder, and salt.
- 2
Gradually add water while mixing until you have a smooth, thick slurry.
- 3
Cut the mozzarella into strips, if it is not already prepared as strips.
- 4
Coat each mozzarella strip in dry maida.
- 5
Dip each maida-coated mozzarella strip into the slurry.
- 6
Coat the strip generously in breadcrumbs.
- 7
Repeat the slurry and breadcrumb coating once more to create a double coating.
- 8
Refrigerate the coated mozzarella sticks for 30 minutes.
- 9
Deep-fry the chilled mozzarella sticks in hot oil until golden and crispy.
- 10
Serve hot with your favorite dip or sauce.
Notes
The source does not specify the frying temperature, exact oil quantity, or frying time. Fry only until golden and crispy, and serve immediately for the best texture.
Nutrition per serving
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