Microwave-Fried Shallots

Ingredients

• 3 shallots (sliced thin)
• 0.5 cup vegetable oil
• salt (to taste)

Steps

1. 1

   Combine the thinly sliced shallots and 1/2 cup vegetable oil in a medium microwave-safe bowl.

2. 2

   Microwave the mixture for 5 minutes.

3. 3

   Stir the shallots and continue to microwave for 2 minutes longer.

4. 4

   Repeat the stirring and microwaving process in 2-minute increments until the shallots are beginning to brown, which should take approximately 4 to 6 minutes total in this phase.

5. 5

   Once browning begins, repeat stirring and microwaving in shorter 30-second increments until the shallots are a deep golden brown (this can take between 30 seconds to 2 minutes).

6. 6

   Using a slotted spoon, transfer the fried shallots to a plate lined with paper towels.

7. 7

   Season the shallots with salt to taste immediately while hot.

8. 8

   Let the shallots drain and crisp for about 5 minutes before serving.

Notes

Fried shallots deliver bursts of crunch and savory flavor. This method is more hands-off than stovetop frying and helps prevent overcooking. The oil used for frying can be reserved and used as a flavorful shallot-infused oil for other dishes.

Nutrition per serving

• side dish
• garnish
• vegetarian
• vegan
• gluten-free
• microwave
• condiment