Imported from Instagram

Taco Bell Beef Quesorittos
High-protein beef quesorittos made with seasoned lean ground beef, fat-free cheddar, enchilada sauce, cilantro-lime rice, nacho cheese, and Greek yogurt, wrapped in low-calorie tortillas and browned in a pan.
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Ingredients
- 24 oz lean ground beef (96/4)
- 1 packet taco seasoning
- 0.25 cup red enchilada sauce
- 1 cup fat-free cheddar cheese
- 0.5 cup white rice, dry
- 1 cup chicken bone broth (Used to cook the rice.)
- cilantro (Chopped; amount not specified.)
- 0.5 lime lime juice (Squeezed fresh.)
- 8 low-calorie tortillas
- 8 tbsp nacho cheese (Use 2 tablespoons per quesoritto.)
- 0.5 cup non-fat Greek yogurt (May be substituted with light sour cream; used as a drizzle.)
Steps
- 1
Heat a pan, add the lean ground beef, and chop it up as it cooks. Add the taco seasoning packet and continue cooking until the beef is completely cooked.
- 2
Add the red enchilada sauce and fat-free cheddar cheese to the cooked beef. Mix until everything is completely combined.
- 3
Add the dry white rice and chicken bone broth to a pot. Simmer for 15 minutes, until the rice is cooked.
- 4
Add chopped cilantro and the juice of half a lime to the cooked rice. Mix until completely combined.
- 5
For each quesoritto, place one low-calorie tortilla on a work surface. Add 2 tablespoons of nacho cheese to the middle and spread it out.
- 6
Place a second tortilla on top of the nacho cheese and press it down.
- 7
Add one quarter of the cooked rice and one quarter of the cooked ground beef on top of the tortillas. Drizzle with non-fat Greek yogurt or light sour cream.
- 8
Fold the edges of the tortillas over the filling and roll everything into a burrito. Repeat to make 4 quesorittos.
- 9
Place each burrito in a hot pan and cook on both sides until golden brown.
Notes
The source lists 550 calories and 65 g protein per quesoritto, but exact nutrition will vary by tortilla, taco seasoning, nacho cheese, broth, and yogurt brands. The transcript does not specify the amount of cilantro, the pan-cooking time, or the heat level beyond stating that the pan should be hot.
Nutrition per serving
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