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Taco Bell Beef Quesorittos

Taco Bell Beef Quesorittos

High-protein beef quesorittos made with seasoned lean ground beef, fat-free cheddar, enchilada sauce, cilantro-lime rice, nacho cheese, and Greek yogurt, wrapped in low-calorie tortillas and browned in a pan.

4 servings45 minMexican

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Ingredients

  • 24 oz lean ground beef (96/4)
  • 1 packet taco seasoning
  • 0.25 cup red enchilada sauce
  • 1 cup fat-free cheddar cheese
  • 0.5 cup white rice, dry
  • 1 cup chicken bone broth (Used to cook the rice.)
  • cilantro (Chopped; amount not specified.)
  • 0.5 lime lime juice (Squeezed fresh.)
  • 8 low-calorie tortillas
  • 8 tbsp nacho cheese (Use 2 tablespoons per quesoritto.)
  • 0.5 cup non-fat Greek yogurt (May be substituted with light sour cream; used as a drizzle.)

Steps

  1. 1

    Heat a pan, add the lean ground beef, and chop it up as it cooks. Add the taco seasoning packet and continue cooking until the beef is completely cooked.

  2. 2

    Add the red enchilada sauce and fat-free cheddar cheese to the cooked beef. Mix until everything is completely combined.

  3. 3

    Add the dry white rice and chicken bone broth to a pot. Simmer for 15 minutes, until the rice is cooked.

  4. 4

    Add chopped cilantro and the juice of half a lime to the cooked rice. Mix until completely combined.

  5. 5

    For each quesoritto, place one low-calorie tortilla on a work surface. Add 2 tablespoons of nacho cheese to the middle and spread it out.

  6. 6

    Place a second tortilla on top of the nacho cheese and press it down.

  7. 7

    Add one quarter of the cooked rice and one quarter of the cooked ground beef on top of the tortillas. Drizzle with non-fat Greek yogurt or light sour cream.

  8. 8

    Fold the edges of the tortillas over the filling and roll everything into a burrito. Repeat to make 4 quesorittos.

  9. 9

    Place each burrito in a hot pan and cook on both sides until golden brown.

Notes

The source lists 550 calories and 65 g protein per quesoritto, but exact nutrition will vary by tortilla, taco seasoning, nacho cheese, broth, and yogurt brands. The transcript does not specify the amount of cilantro, the pan-cooking time, or the heat level beyond stating that the pan should be hot.

Nutrition per serving

705Calories
64gProtein
58gCarbs
24gFat
10gFiber
  • main
  • high-protein
  • meal-prep
  • Mexican-inspired
  • pan-fried
  • burrito
  • weight-loss-friendly

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