High-Protein Cheesecake with Greek Yogurt

Ingredients

• 4 Eggs
• 0.33 cup Favorite sweetener
• 1 cup Cottage cheese
• 1 cup Plain high-protein Greek yogurt (The author mentions the Bonlac brand.)
• 1 tbsp Cream cheese (A generous amount.)
• 1 Vanilla (One capful.)
• Blueberries (Amount not specified; add at the end.)
• Parchment paper (For lining the pan; the author calls it wax paper.)

Steps

1. 1

   Place the four eggs in a bowl.

2. 2

   Add the sweetener, cottage cheese, Greek yogurt, cream cheese, and vanilla to the bowl.

3. 3

   Beat the mixture until well combined.

4. 4

   Line an air-fryer-safe pan with parchment paper.

5. 5

   Pour the mixture into the prepared pan and add the blueberries on top.

6. 6

   Cook in the air fryer at 325 °F (163 °C) for 30 minutes.

7. 7

   Allow it to cool and rest for at least 30 minutes.

8. 8

   Store the cheesecake in the refrigerator overnight.

9. 9

   The next day, serve and taste the cheesecake chilled.

Notes

The amount of blueberries and the type of sweetener are not specified. The author says she left the cheesecake in the refrigerator overnight; the size and shape of the pan are not indicated.

Nutrition per serving

• dessert
• high-protein
• air fryer
• chilled
• dairy