Chocolate Cinnamon Toast Rolls

Ingredients

• 10 bread slices (Flattened thin with a rolling pin)
• chocolate spread (Use a thin layer on each slice; estimated amount is about 150 g)
• 1 egg
• 4 tbsp milk
• 1 tbsp whipped or thick cream (The source also refers to this as cream or qishṭa)
• 1 tsp vanilla
• butter (For buttering the pan; estimated amount is about 15 g)
• sugar (Mix with cinnamon for coating; estimated amount is about 50 g)
• ground cinnamon (Mix with sugar for coating; amount not specified)

Steps

1. 1

   Flatten each bread slice with a rolling pin until thin.

2. 2

   Spread a thin layer of chocolate spread over each flattened slice of bread.

3. 3

   Gently roll each chocolate-covered slice into a bread roll.

4. 4

   In a bowl, whisk together the egg, milk, cream, and vanilla until the mixture is combined and smooth.

5. 5

   Quickly dip each bread roll into the egg-and-milk mixture, coating it without leaving it submerged for long.

6. 6

   Butter a pan and place the dipped bread rolls in it.

7. 7

   Cook the rolls, turning them as needed, until all sides are golden brown.

8. 8

   Mix the sugar and cinnamon together in a shallow dish or bowl.

9. 9

   While the rolls are still hot, roll them in the cinnamon-sugar mixture until they are fully coated.

Notes

The source does not specify the quantity of chocolate spread, butter, sugar, or cinnamon, nor the pan temperature or exact cooking time. Those amounts are estimated for extraction purposes; adjust the coating and chocolate spread to taste.

Nutrition per serving

• dessert
• sweet breakfast
• chocolate
• quick
• pan-cooked
• vegetarian