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Homemade Peri Peri Powder

Homemade Peri Peri Powder

A spicy, tangy, garlicky homemade seasoning blend made with sun-dried tomato, chili, aromatics, herbs, and powdered seasonings. It can be used on fries, chicken, popcorn, sandwiches, pasta, and roasted vegetables.

1 servings10 minOther

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Ingredients

  • Sun-dried tomato (Amount not visible in the source)
  • Cumin powder (Amount not visible in the source)
  • Black pepper (Amount not visible in the source)
  • Oregano (Amount not visible in the source)
  • Garlic powder (Amount not visible in the source)
  • Salt (Amount not visible in the source)
  • Citric acid (Amount not visible in the source)
  • Sugar (Amount not visible in the source)
  • Aromat powder (Amount not visible in the source)
  • Kashmiri chili powder (Amount not visible in the source)
  • Corn flour (Amount not visible in the source)

Steps

  1. 1

    Powder the ingredients as indicated in the video. The transcript specifically refers to making the ingredients into a powder, but does not provide a detailed grinding sequence or equipment.

  2. 2

    Combine the powdered ingredients and mix them well until evenly blended.

  3. 3

    Use the finished peri peri powder as a seasoning for foods such as fries, chicken, popcorn, sandwiches, pasta, or roasted vegetables.

Notes

The source does not provide ingredient quantities, a complete preparation method, equipment, storage instructions, or a yield. The transcript and OCR also contain unclear fragments, so those details should be confirmed from the original video before preparing a precisely measured batch.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • seasoning
  • spicy
  • make-ahead
  • vegetarian
  • vegan
  • gluten-free
  • dairy-free
  • no-cook

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