The BEST Baked Salmon Recipe (Easy + Quick)

Ingredients

• 1 tbsp brown sugar
• 1.5 tsp kosher salt
• 1.5 tsp sweet paprika
• 1.5 tsp garlic powder
• 0.5 tsp freshly cracked black pepper
• 2 lb salmon fillet (Skin on; use a 2-pound fillet.)
• 1 tbsp extra-virgin olive oil

Steps

1. 1

   Preheat the oven to 375°F. Position a rack in the center of the oven.

2. 2

   In a small bowl, combine the brown sugar, kosher salt, sweet paprika, garlic powder, and freshly cracked black pepper to make the seasoning mixture.

3. 3

   Place the salmon fillet skin side down on a rimmed baking sheet.

4. 4

   Brush the salmon evenly with the extra-virgin olive oil.

5. 5

   Rub the spice mixture over the oiled salmon until the fillet is completely coated.

6. 6

   Bake the salmon for 12 to 15 minutes, depending on the thickness of the fillet, or until the fish flakes easily with a fork.

Notes

The baking time depends on the thickness of the fillet. The source notes that doneness can be checked by gently flaking the salmon with a fork; the interior should be cooked to your preference. Chopped parsley appears in the photos but is not included in the authoritative ingredient list.

Nutrition per serving

• main
• dinner
• baked
• quick
• healthy
• high-protein
• pescatarian
• weeknight