Easy Salted Caramel Apple Pull-Apart Bread

Ingredients

• 16.3 oz buttermilk biscuits (1 can, such as Grands®; split each biscuit in half lengthwise)
• 0.667 cup white sugar
• 0.333 cup brown sugar
• 2 tsp ground cinnamon
• 6 tbsp butter (melted)
• 0.667 cup apple butter (about 2 teaspoons are spread between each biscuit piece)
• 2 tbsp salted caramel sauce or caramel sauce (or as needed for drizzling)
• flaky sea salt (to taste; sprinkle over the finished bread if desired)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.

2. 2

   Split each uncooked biscuit in half to form two thinner biscuit pieces.

3. 3

   In a shallow bowl, stir together the white sugar, brown sugar, and ground cinnamon. Place the melted butter in a separate shallow bowl.

4. 4

   Lightly coat each biscuit piece in the melted butter, allowing excess butter to drip off.

5. 5

   Coat each buttered biscuit piece lightly in the cinnamon-sugar mixture.

6. 6

   Place one coated biscuit piece at the end of the prepared loaf pan.

7. 7

   Spread about 2 teaspoons of apple butter over another coated biscuit piece, then press it lightly against the biscuit piece in the pan.

8. 8

   Continue adding the coated biscuit pieces, sandwiching apple butter between each piece, until the loaf pan is filled.

9. 9

   Sprinkle any remaining cinnamon-sugar mixture over the top of the loaf.

10. 10

    Bake in the preheated oven for about 30 minutes, until the biscuits are golden brown and risen and a toothpick inserted in the center comes out clean.

11. 11

    Let the bread cool in the pan for 5 minutes, then invert it onto a serving platter.

12. 12

    Drizzle with salted caramel sauce or caramel sauce and sprinkle with flaky sea salt, if desired.

Notes

The source does not specify the exact loaf-pan size. Caramel sauce is listed as 2 tablespoons or as needed for drizzling. The transcript describes the finished bread as soft and gooey, but does not provide additional timing or storage instructions.

Nutrition per serving

• dessert
• sweet bread
• baked
• fall treat
• apple
• caramel
• cinnamon
• vegetarian