Tiramisu Overnight Weetabix

Ingredients

• 180 g Greek yoghurt
• 1 tsp vanilla extract
• 1 tsp maple syrup (Optional.)
• 2 Weetabix
• 1 shot espresso (Alternative: 1 tsp instant coffee dissolved in 50 ml boiling water.)
• 100 ml milk
• 1 tsp cocoa powder (May be swapped for grated chocolate.)

Steps

1. 1

   Mix the Greek yoghurt, vanilla extract, and maple syrup, if using, in a bowl. Set the mixture aside.

2. 2

   Crush the Weetabix into a container. Pour over the espresso and milk. For the instant-coffee alternative, dissolve 1 tsp instant coffee in 50 ml boiling water; sweeten the coffee to taste before pouring if desired.

3. 3

   Continue crushing the Weetabix with a fork while mixing in the liquid. Once mashed and combined, press it down into an even layer.

4. 4

   Spoon the yoghurt mixture over the Weetabix and smooth it into an even layer.

5. 5

   Dust the top with cocoa powder or grated chocolate.

6. 6

   Cover the container with a lid and refrigerate overnight. Eat the next morning.

Notes

The source does not specify the type of milk or a quantity for the grated-chocolate alternative. Sweetening the coffee is optional and the amount is to taste.

Nutrition per serving

• breakfast
• dessert
• vegetarian
• make-ahead
• no-cook
• meal prep