Imported from Instagram
Whipped Honey Coffee
A delicious and frothy alternative to traditional Dalgona coffee, using honey as a natural sweetener to create a smooth and airy foam.
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Ingredients
- 250 g honey
- 20 g instant coffee
- 50 ml hot water
- milk (for serving (hot or cold))
Steps
- 1
Place 250 g of honey in a medium bowl.
- 2
Whip the honey (preferably with an electric mixer) until its texture changes and it turns a light, opaque cream color.
- 3
Add the 20 g of instant coffee and 50 ml of hot water to the whipped honey.
- 4
Continue beating the mixture for approximately 5 minutes until it is thick, frothy, and well combined.
- 5
To serve, spoon a few tablespoons of the coffee and honey foam over a glass of cold milk or a cup of hot milk and stir gently.
Notes
This whipped honey base can be stored in the refrigerator. It is an excellent refined sugar-free alternative for making lattes at home.
Nutrition per serving
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