Imported from Instagram

Vanilla, Hazelnut and Chocolate Overnight Porridge
A creamy layered porridge with vanilla oats, hazelnut Greek yogurt, and a cocoa cream. It is prepared the night before and finished in the morning with crunchy toppings and hazelnut spread.
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Ingredients
- 30 g Vanilla-flavored instant oat flour (It is essential to use instant oat flour to achieve a creamy consistency.)
- 120 ml Water
- 50 g Greek yogurt (Add to the porridge once cooked.)
- 100 g Hazelnut Greek yogurt (For the second layer.)
- 10 g Defatted cocoa powder (Prozis product, for the cocoa cream.)
- 20 g Water (For the cocoa cream.)
- Pastel de nata flavor drops (As needed, to flavor the cocoa cream.)
- Dark chocolate protein puffies (Crunchy topping added in the morning; quantity not specified.)
- Hazelnut spread (Topping added in the morning; quantity not specified.)
Steps
- 1
Pour the instant oat flour and water into a saucepan. Cook over low heat, stirring continuously, until the mixture becomes a creamy porridge.
- 2
As an alternative to cooking on the stovetop, microwave the mixture for two 30-second intervals, stirring after each interval.
- 3
When the porridge is ready, add 50 g of Greek yogurt and stir well until smooth and homogeneous.
- 4
Transfer the porridge to the chosen container as the first layer.
- 5
Spread the hazelnut Greek yogurt over the porridge, forming the second layer.
- 6
To prepare the cocoa cream, mix the defatted cocoa powder with 20 g of water and a few drops of pastel de nata flavoring until well combined.
- 7
Pour the cocoa cream over the yogurt as the final layer.
- 8
Cover the container and refrigerate overnight.
- 9
In the morning, finish with the dark chocolate protein puffies for a crunchy touch and with the hazelnut spread.
Notes
The source calls it “frozen porridge,” but the instructions say to refrigerate it overnight and do not specify a step involving the freezer. The quantities of the morning toppings are not indicated. The nutritional values of the toppings are approximate estimates because their quantities are not specified.
Nutrition per serving
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