Air-Fryer Mocha Banana Loaf Cake

Ingredients

• 2 ripe bananas (Overripe; mashed)
• 2 eggs
• 1 shot espresso (Alternatively, use coffee powder mixed with a little hot water)
• 1 tbsp ghee
• 1 cup flour (Type not specified)
• 0.5 cup rolled oats
• 0.5 tsp baking powder
• 0.25 tsp baking soda
• chocolate chunks or chocolate chips (Use a generous amount; quantity not specified)
• milk or water (Optional; add a splash only if the batter is too thick)

Steps

1. 1

   Mash the 2 ripe bananas in a mixing bowl.

2. 2

   Crack in the eggs, then add the espresso, or coffee powder mixed with a little hot water, and the ghee. Mix everything well.

3. 3

   Add the flour, rolled oats, baking powder, and baking soda. Mix until you have a smooth batter.

4. 4

   Fold in a generous amount of chocolate chunks or chocolate chips.

5. 5

   If the batter feels too thick, add a splash of milk or water to loosen it.

6. 6

   Transfer the batter to a lined loaf tin.

7. 7

   Air fry at 175°C for 30 minutes, or until a skewer inserted into the loaf comes out clean.

Notes

The source does not specify the flour type, loaf-tin size, or quantity of chocolate. Adjust the batter with a splash of milk or water only if needed.

Nutrition per serving

• dessert
• loaf cake
• banana bread
• air-fried
• chocolate
• coffee-flavored
• vegetarian
• easy baking