Imported from the web
Sloppy Joe Potatoes
Diced potatoes are cooked with paprika and garlic salt, then topped with a saucy beef mince mixture, cheese, and fresh parsley. The recipe makes 12 servings and is designed as a high-protein meal-prep dish.
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Ingredients
- 1.5 kg Spud Lite potatoes (Diced)
- Paprika (Use a pass or shake, as stated in the source)
- Garlic salt (Use a pass or shake, as stated in the source)
- Olive oil spray (For spraying the potatoes)
- 2 kg Beef mince
- 2 Brown onions (Diced)
- 400 g Napolitana pasta sauce (Two 400 g jars)
- 50 g Tomato ketchup
- 50 g American mustard
- 50 ml Worcestershire sauce
- 100 g Grated cheese
- Fresh parsley (For finishing)
Steps
- 1
Dice the potatoes and prepare the two brown onions by dicing them as well.
- 2
Spray the diced potatoes with olive oil, then season them with paprika and garlic salt.
- 3
Cook the seasoned potatoes at 190°C for 25 minutes.
- 4
While the potatoes are cooking, cook the beef mince in a pan.
- 5
Add the diced onions to the beef mince.
- 6
Add the two jars of Napolitana pasta sauce, the tomato ketchup, the American mustard, and the Worcestershire sauce to the beef mixture.
- 7
Place the cooked potatoes on top of the beef mixture.
- 8
Top with the grated cheese and finish with fresh parsley.
Notes
The source does not specify the cooking method or temperature for the beef mixture, nor whether the cheese is melted after being added. It states that the recipe makes 12 servings, approximately 350–400 g each, with listed macros of 555 calories, 38 g protein, 19 g carbohydrates, and 35 g fat per serving.
Nutrition per serving
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