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Prosciutto, Burrata, Tomato and Basil Pizza Sandwich

Prosciutto, Burrata, Tomato and Basil Pizza Sandwich

A fresh and decadent pizza sandwich made by folding pizza dough over classic Italian ingredients like prosciutto, creamy burrata, and fresh basil.

1 servings15 minItalian

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Ingredients

  • 1 Pizza dough (Single portion)
  • Prosciutto
  • 1 Burrata cheese
  • Tomato (Sliced)
  • Fresh basil
  • Olive oil (For drizzling)

Steps

  1. 1

    Prepare and stretch your pizza dough into a circle as you would for a standard pizza.

  2. 2

    Fold the dough in half to create a semi-circle sandwich shape and bake in a pizza oven until the crust is charred and fully cooked.

  3. 3

    Once baked, carefully open the folded pizza crust.

  4. 4

    Layer the inside with prosciutto, slices of tomato, and fresh basil leaves.

  5. 5

    Place the burrata cheese in the center, breaking it open to allow the creamy interior to spread.

  6. 6

    Finish with a drizzle of olive oil before closing the sandwich and serving.

Notes

The recipe is based on the visual assembly shown in the video. Quantities are estimated for a single serving.

Nutrition per serving

1015Calories
44gProtein
119gCarbs
40gFat
5gFiber
  • pizza sandwich
  • burrata
  • prosciutto
  • lunch
  • main dish
  • baked
  • pizza oven

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