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Chicken and Vegetable Noodles
A savory stir-fried noodle dish with sliced chicken, mixed vegetables, cabbage, and a homemade soy-based sauce sweetened with honey and ketchup. It is finished with green onions and sesame seeds.
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Ingredients
- Noodles (Cook separately, then drain well.)
- Chicken breasts (Cut into thin, small slices.)
- Salt (For seasoning the chicken.)
- Black pepper (For seasoning the chicken and sauce.)
- Sesame oil or neutral cooking oil (For cooking the chicken and vegetables.)
- Dark soy sauce (Used in the sauce.)
- Additional sauce ingredient (The transcript appears to mention an additional sauce, but the word is unclear in the automatic transcription; verify from the video if possible.)
- Ketchup (The transcript says to add a large spoonful.)
- Garlic (Minced; used in the sauce and again in the pan.)
- Fresh ginger (Minced; used in the sauce and again in the pan.)
- Honey (Added to the sauce.)
- Unclear sauce ingredient (The transcript appears to mention a spoonful of an ingredient whose name is not clear, possibly a thickener or seasoning. Verify from the video before preparing.)
- Water (The sauce ingredients are mixed in a cup of water; the exact amount is not clearly stated as a measurement in the transcript.)
- Mixed vegetables (Use any vegetables you like or have available; cut them for stir-frying.)
- Cabbage (Added after the other vegetables.)
- Green onions (For topping.)
- Sesame seeds (For sprinkling over the finished noodles.)
Steps
- 1
Prepare the sauce by combining the dark soy sauce, the additional sauce ingredient mentioned in the transcript, ketchup, minced garlic, minced ginger, black pepper, honey, and the other unclear spoonful ingredient with water. Stir well until combined.
- 2
Cut the chicken breasts into small, thin slices and season them with salt and black pepper.
- 3
Cut the mixed vegetables into pieces suitable for stir-frying.
- 4
Heat a little sesame oil or regular cooking oil in a pan over the heat.
- 5
Add the sliced chicken and cook until it is browned.
- 6
Push the chicken toward the sides of the pan to clear a space in the center. Add minced garlic and minced ginger to the center and cook briefly until fragrant.
- 7
Add the mixed vegetables to the pan and stir-fry them with the chicken and aromatics.
- 8
Add the cabbage last and continue cooking the vegetables until incorporated.
- 9
Pour the prepared sauce into the pan and let it come to a boil.
- 10
Cook the noodles separately according to the available noodle package or recipe directions. Drain them thoroughly.
- 11
Add the drained noodles to the pan after the sauce has boiled. Toss everything together for two turns, or until the noodles are coated with sauce and combined with the chicken and vegetables.
- 12
Top the noodles with chopped green onions and a sprinkle of sesame seeds. Serve immediately.
Notes
The automatic transcript does not provide reliable quantities and contains two unclear sauce ingredients. Confirm those ingredients and all amounts from the original video before cooking. The transcript also says the vegetables can be varied according to preference or availability.
Nutrition per serving
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