Imported from the web
Thermomix Condensed Milk
A quick homemade condensed milk made in the Thermomix with water, raw sugar, butter, and full-cream milk powder. It is smooth and creamy, thickens as it cools, and can be prepared ahead and refrigerated.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 80 g Water
- 150 g Raw sugar
- 90 g Butter (Cubed)
- 110 g Dry full-cream milk powder
Steps
- 1
Insert the butterfly whisk into the Thermomix bowl.
- 2
Add the water, raw sugar, cubed butter, and dry full-cream milk powder to the bowl.
- 3
Cook for 6 minutes at 90°C on speed 4.
- 4
Allow the condensed milk to cool before using or storing. It may appear thinner while hot and will thicken as it cools.
- 5
If not using immediately, transfer the cooled condensed milk to a clean container and refrigerate.
Notes
The recipe can be scaled up to five times by multiplying all four ingredients consistently. The condensed milk thickens as it cools; use it once it reaches the temperature and consistency required by the recipe, or refrigerate it in a clean container for later use.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →