Imported from Instagram
5-Ingredient No-Bake Pistachio Cheesecake
A creamy, no-bake pistachio cheesecake made with sweetened whipped cream, cream cheese, and pistachio sauce over a buttery Marie biscuit base. It is assembled in minutes and chilled until set.
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Ingredients
- 100 g Cream cheese
- Pistachio sauce (Used in the filling and for drizzling as a garnish; the source does not specify an amount. The creator used Caffeine Co PK pistachio sauce.)
- 300 g Sweetened whipping cream (Already sweetened)
- 200 g Marie biscuits (Crushed)
- 100 g Butter (Melted)
- Crushed pistachios (For garnish; amount not specified)
Steps
- 1
Mix the cream cheese, pistachio sauce, and already-sweetened whipping cream until the mixture is smooth and creamy.
- 2
Mix the crushed Marie biscuits with the melted butter to make the cheesecake base.
- 3
Press the biscuit-and-butter mixture into your dish to form an even base.
- 4
Add the creamy pistachio filling over the biscuit base and smooth the top.
- 5
Drizzle pistachio sauce over the cheesecake and sprinkle with crushed pistachios for garnish.
- 6
Chill the cheesecake until set, then serve.
Notes
The source describes the preparation as taking 5 minutes but does not specify the chilling duration, dish size, or exact quantities for the pistachio sauce and crushed pistachio garnish.
Nutrition per serving
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