Udon Noodle Soup with Beef

Ingredients

• 4 oz Beef ribeye (Thinly sliced)
• 0.25 Onion (Sliced)
• 1 tbsp Sake (For the beef marinade)
• 0.5 tbsp Sugar (For the beef marinade)
• 1 tbsp Soy sauce (For the beef marinade)
• 1 tbsp Mirin (For the beef marinade)
• 1 tbsp Soy sauce (For the broth)
• 1 tbsp Mirin (For the broth)
• 1.5 cup Water (For the broth)
• 0.5 tbsp Dashi powder (For the broth)
• 1 Udon noodles (One serving)
• Green onion (For topping; amount not specified)

Steps

1. 1

   Add the sliced onion and the beef marinade ingredients—sake, sugar, soy sauce, and mirin—to a pan.

2. 2

   Cook until the onion has softened.

3. 3

   Add the thinly sliced beef and cook until fully cooked.

4. 4

   Cook the udon noodles according to their package directions, then place them in a serving bowl.

5. 5

   Combine the broth ingredients—soy sauce, mirin, water, and dashi powder—in a pot and bring to a boil.

6. 6

   Combine the cooked noodles, beef and onion, and broth in the bowl.

7. 7

   Top with green onion and serve.

Notes

The source does not specify the udon noodle type or cooking time, nor an amount for green onion. It says the dish is made in under 10 minutes.

Nutrition per serving

• main
• quick
• Japanese-inspired
• noodle soup
• beef
• stovetop
• dinner