Imported from YouTube
Chocolate Tiramisu Overnight Oats
Creamy, chocolatey overnight oats inspired by tiramisu, made with oats, chia seeds, cocoa, espresso, almond milk, and honey. Serve with sweetened vanilla Greek yogurt and a dusting of cocoa powder.
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Ingredients
- rolled oats
- chia seeds
- cocoa powder (Some is mixed into the oats and some may be used as a topping.)
- espresso
- vanilla extract
- honey
- almond milk
- Greek yogurt (Vanilla Greek yogurt is recommended; the creator mentions Chobani Zero Sugar Vanilla and a less expensive sweetened yogurt from Walmart as alternatives.)
- vanilla syrup (Recommended as an addition to the Greek yogurt.)
- sweetener (Add to the Greek yogurt to taste; the specific sweetener is not stated.)
Steps
- 1
Combine the oats, chia seeds, and cocoa powder in a container.
- 2
Add the espresso, vanilla extract, honey, and almond milk. Mix everything together thoroughly.
- 3
If you prefer a smoother texture, blend the mixture before chilling; the creator says this helps with texture.
- 4
Cover the container and refrigerate for 4 to 8 hours.
- 5
Once the oats are ready, uncover them and serve with Greek yogurt.
- 6
Add vanilla syrup and another sweetener to the Greek yogurt, according to preference.
- 7
Top the oats and yogurt with cocoa powder. Serve immediately.
Notes
The source does not provide ingredient quantities, so amounts must be adjusted to taste and desired consistency. The creator also mentions adding a little crunch, but does not identify a specific crunchy ingredient. Refrigeration is stated as 4–8 hours.
Nutrition per serving
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