Creamy Chili Oil Noodles

Ingredients

• 1 tbsp Oil
• Garlic (Minced; amount not specified)
• Spring onion whites (Amount not specified)
• 1 tbsp Chili oil (Use 1–2 tbsp; reserve extra for drizzling over the finished noodles)
• 1 tbsp Chili paste
• 1 tbsp Sweet and spicy sauce
• 1 tbsp Soy sauce
• 1 tsp Vinegar
• Sugar and salt (A pinch of each)
• 0.25 cup Heavy cream
• Boiled noodles or flat rice noodles (Amount not specified)
• Spring onion greens (Chopped, for garnish; amount not specified)
• Sesame seeds (For garnish; amount not specified)

Steps

1. 1

   Heat the oil in a pan over medium heat. Add the minced garlic and spring onion whites, then sauté until fragrant.

2. 2

   Add the chili oil, chili paste, sweet-and-spicy sauce, soy sauce, vinegar, sugar, and salt. Stir to combine the seasonings into a cohesive sauce.

3. 3

   Pour in the heavy cream and stir until the sauce is silky smooth.

4. 4

   Add the boiled noodles or flat rice noodles. Toss thoroughly until the noodles are evenly coated in the creamy chili sauce.

5. 5

   Finish with chopped spring onion greens and sesame seeds. Drizzle additional chili oil over the top before serving.

Notes

The source does not specify the amount of noodles, garlic, spring onions, garnishes, or the exact amount of sugar and salt. It also does not specify noodle cooking instructions; use already-boiled noodles.

Nutrition per serving

• main
• quick meal
• noodles
• spicy
• vegetarian
• 15-minute meal
• stovetop