Imported from Instagram
Homemade Chocolate Ice Cream
Delicate homemade chocolate ice cream made with just three main ingredients: chilled cream, sweetened condensed milk, and chocolate. The mixture can be enhanced with chocolate shavings, Oreo cookies, or nuts.
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Ingredients
- 500 ml Chilled cream 33–35%
- 150 g Milk chocolate (The author used Belgian milk chocolate.)
- 250 g Sweetened condensed milk
- Chocolate shavings (Optional, for sprinkling.)
- Oreo cookies (Optional; crumble for sprinkling as an alternative to chocolate shavings or nuts.)
- Nuts (Optional, for sprinkling.)
Steps
- 1
Melt the milk chocolate in a double boiler until smooth.
- 2
Add the sweetened condensed milk to the melted chocolate and stir.
- 3
Set the chocolate mixture aside.
- 4
Separately, whip the chilled cream with a mixer.
- 5
Add the chocolate mixture to the whipped cream and stir until smooth.
- 6
If desired, sprinkle the mixture with chocolate shavings, crumbled Oreo cookies, or nuts.
- 7
Pour the mixture into cups.
- 8
Place the cups in the freezer for at least 3 hours.
Notes
The transcript states that 10 cups were made. The exact freezer temperature and freezing time beyond the minimum 3 hours are not specified.
Nutrition per serving
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