Fluffy Cottage Cheese Garlic Rolls

Ingredients

• 1 cup cottage cheese
• 1 cup almond flour
• 2 eggs (large)
• 2 cloves garlic (minced)
• 1 tsp baking powder
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 cup shredded mozzarella cheese
• 1 tbsp olive oil

Steps

1. 1

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the cottage cheese, eggs, minced garlic, and olive oil. Mix until smooth.

3. 3

   Stir in the almond flour, baking powder, dried oregano, salt, and shredded mozzarella until well mixed.

4. 4

   Form the dough into 8 equal-sized rolls and place them on the prepared baking sheet.

5. 5

   Bake for 20–25 minutes, or for about 25 minutes as stated in the source, until the rolls are golden brown.

6. 6

   Serve the rolls warm.

Notes

For extra flavor, add fresh herbs or spices to the dough. Store leftovers in an airtight container for up to 3 days. The transcript also says extras may be frozen, but does not provide thawing or reheating instructions.

Nutrition per serving

• bread
• rolls
• low-carb
• gluten-free
• vegetarian
• baked
• garlic
• side dish