Matcha Lemon Cheesecake Oats

Ingredients

• 1 cup rolled oats
• 1 tbsp chia seeds
• 0.5 tbsp honey (For the oats)
• 0.333 tbsp vanilla syrup
• fresh lemon juice (A squeeze)
• 1 tbsp Greek yogurt (Heaping; or use strained yogurt. For the oats.)
• 1 cup milk
• Greek yogurt (For the matcha yogurt topping)
• matcha powder (For the topping)
• honey (A drizzle, for the topping)
• fresh lemon zest (For the topping)

Steps

1. 1

   Add the rolled oats, chia seeds, honey, vanilla syrup, a squeeze of fresh lemon juice, heaping Greek yogurt, and milk to a container or bowl.

2. 2

   Mix everything together until evenly combined.

3. 3

   Cover and refrigerate for at least 3 hours, or overnight, until the oats have chilled and set.

4. 4

   Prepare the matcha yogurt topping by combining Greek yogurt with matcha powder, then add a drizzle of honey and fresh lemon zest.

5. 5

   Add the matcha yogurt topping to the chilled oats and enjoy.

Notes

The source does not specify quantities for the matcha yogurt topping, the lemon juice, or the topping honey. Refrigerate overnight for a make-ahead breakfast.

Nutrition per serving

• breakfast
• overnight oats
• no-cook
• vegetarian
• matcha
• lemon
• meal prep
• healthy